Overview
The Fast Whip Single Nitrous Oxide Cream Charger Tank provides a quick and efficient way to charge cream whippers when used with a compatible regulator and filling hose. Designed for busy commercial environments, it is ideal for restaurants, cafés, pubs, hotels, bars and professional catering kitchens.
Capable of dispensing approximately 700g of food-grade nitrous oxide (N₂O), this cylinder delivers the equivalent of around 80 standard cream charger cartridges, helping to reduce downtime and minimise cartridge waste. In just a few seconds, cream whippers can be filled and ready to use, making it easy to prepare fresh whipped cream, foams, espumas, mousses and nitrous oxide-infused cocktails.
When paired with a suitable whipper or syphon adapter, it works with most leading cream whipper brands, including Mosa, Liss, Smart Whip, ICO, VonShef, iSi, Whip-It! and Best Whip.
Ideal for high-volume foodservice operations, the Fast Whip Single Cream Charger Cylinder offers reliable performance, fast charging times and excellent value for professional kitchens and hospitality businesses.
Safety & Usage Information
Designed for use with M10 x 1 RH threaded regulators only.
Contains food-grade Nitrous Oxide (E942) stored under high pressure.
Use only with compatible, approved equipment and always follow the manufacturer’s operating instructions.
Non-aerosol, non-refillable and fully recyclable once empty.
Intended for food preparation applications only.
Before recycling or disposal, ensure the cylinder is completely empty using an appropriate discharge nozzle.
Keep out of the reach of children.
Store and operate between 3°C and 50°C. Do not expose the cylinder to temperatures below -5°C or above 50°C.
The maximum recommended filling pressure for compatible cream whippers is 35 kg/cm².
This cylinder must not be transported in aircraft carry-on or checked baggage.


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